Fermentation: Basic principles, processes and gas control
Fermentation? A word that probably gets most people thinking of brewing and alcohol – perhaps even food preservation. In fact, people have been using fermentation processes for millennia to make bread, cheese, yoghurt and alcoholic drinks. Today, many industries use fermentation processes for research and production, including not only food & beverage producers but also the pharmaceutical industry.
Here you will find out more about fermentation and gas control in the fermentation process.
